Curry Mee is an amazing soup unique to Malaysia. Mee means noodles, it
has Hokkien Mee (egg noodles) and it also comes with thin mee-hoon which is rice vermicelli AKA really thin white rice noodles. It has a spicy curry base that also has lemon grass, garlic and coconut milk among other things. Added to the mix are prawns, cuttlefish, bean sprouts, chicken, and cockles (little shellfish).From what Ive tried it is the best in Penang, there is this little man and what I assume to be his wife working nonstop from a little cart on the side of the street, dishing out these amazing bowls of curry goodness.
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